The WFP Food Safety and Quality Assurance Unit seeks to contract certification bodies and entities providing food safety management systems audits and assessments of laboratories for WFP’s existing and potential suppliers globally. The purpose of this request for EOI is to identify suppliers with verified technical and financial capacity to provide third-party audits of Food safety management systems and of laboratories. Eligible suppliers will be invited to participate in the bidding process for the proposed tender. Eligibility to participate in the proposed tender will be determined on the basis of geographical coverage within WFP-operating regions and countries, number of auditors and expertise in the commodity categories required. Please note that suppliers capable of providing either one or both of the requested service streams are eligible to submit an EOI response.