Dear Respected bidders, Hope all is well. In reference to the above-mentioned subject, we are pleased to invite you to our Request For Proposal no. 2025- 9196483 Development of a Real-Time Nutrition Data Collection and Digital Platforms Development for Humanitarian Contexts in the MENA Region You are kindly requested to submit your best proposal “Technical & Financial” (IN SEPARATE E-MAILS, ONE FOR TECHNICAL PROPOSAL, ONE FOR FINANCIAL PROPOSAL. IF THE TECHNICAL PROPOSAL INCLUDES ANY PRICING OR NUMBERING, YOUR PROPOSAL WILL BE INVALIDATED) to JORDANBIDS@UNICEF.ORG ONLY no later than COB Amman Time on 14 April 2025, otherwise it will be considered as not valid.   VERY IMPORTANT NOTES: Only proposals received through JORDANBIDS@UNICEF.ORG and subjected the tender number will be valid, any proposals received through any other e-mail will be INVALIDATED. Please note that any inquiries related to this request for proposal will be acceptable through e-mail ONLY and will not be considered through phone calls. Please send your inquiries to LAJABER@UNICEF.ORG and copy  jco-procurement@unicef.org no later than COB April 07, 2025. Title                                                                  : UNICEF Request For Proposal no 2025-9196483 Development of a Real-Time Nutrition Data Collection and Digital Platforms Development for Humanitarian Contexts in the MENA Region Published                                                      : March 23,2025 Last Day to receive inquiries              : April 07, 2025. Deadline to receive proposals          : April 14, 2025   Please confirm your participation in this tender to LAJABER@UNICEF.ORG    “Important Note: Kindly note it is extremely important to pay attention to the bids instruction while submitting your proposals.  In some instances, proposals that were not marked appropriately and in line with the bid instructions were disqualified and not included in the evaluation process. Therefore, kindly ensure to indicate the full tender number, subject, technical/financial proposals”.